Apple crumble is certainly the most popular Sunday dessert loved by Britons but this recipe by James Martin is even fruitier.
The sweet dish comprises both apples and pears to create a tangy filling which is topped with a buttery crumble.
Of course, it can be enjoyed on any day of the week, but the chef’s recommendation is to make it ahead of a Sunday roast for a quick second course.
Alongside the recipe on his website, the chef wrote: “With colder days fast approaching an autumnal desert is just the ticket! What could be better than Apple and Pear Crumble with homemade custard? It’s a perma favourite for a reason!”
What’s more, just five affordable ingredients are required to make the warming dish.