Mary Berry’s roasted sausage and potato supper makes for the perfect midweek meal, taking just one hour to put on the table. Best of all, the meal is complete in three easy steps.
The recipe, which serves four to six, can be described as a “family favourite”, beloved by adults and children alike.
You won’t be holed up in the kitchen for hours washing up either, as the tasty meal only requires one dish.
Mary Berry said: “This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
“If you’re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.”