The Royal Family follow many traditions, including the foods they eat. Sharing on BBC’s Royal Recipes, expert Anna Haugh shared the royals' favouri
The Royal Family follow many traditions, including the foods they eat. Sharing on BBC’s Royal Recipes, expert Anna Haugh shared the royals’ favourite chocolate birthday cake, which they reportedly eat on each family member’s birthday.
Start with a simmering pan of water and in a heatproof bowl, add the eggs and the sugar in.
Chef Anna Haugh explained: “It cooks very gently and as you can see, it’s full of air and that’s exactly what you want with a sponge cake.
“Once you can write the figure eight…you know that it’s ready.
“Now we’re going to sieve the flour and you sieve the flour so that it incorporates as much air as it possibly can.”
Bake the cake at 160 degrees for 20 to 25 minutes.
Usually 160 degrees would be too cool to bake a cake but the trick of heating the ingredients over the hob makes it the perfect temperature.
The chef said: “Usually you would cook cakes like this at 180 degrees.”
Once baked, let cool before cutting the sponges into two, so that you have four equal layers.
Once cooled, it’s time to make the chocolate ganache.
Anna explained: “So we melt some cream and some sugar together in a pot and just when it comes to the boil, you pour it over your chocolate.
“You let it rest for a minute or so and whisk it.”
Start by adding a generous amount of ganache to the first layer of sponge, making sure to push it right to the edges.
Then start building up the cake, adding ganache to each layer of the cake until you reach the top.
Next, add a lot of ganache to the top of the cake as well as to the sides, making sure to cover the sponge completely.
The sponge cake is then ready to serve.